A Celebration of Cacao
Ethical Eats is a Farm-to-Bar manufacturing company specializing in the creation of chocolate and vanilla products. Founded by CEO and Chef Dylan Jonsson, and driven by a profound passion for ethically sourced cacao, vanilla, and nuts in their most natural raw form. The Farm-to-Bar concept lies at the core of our company's values, as we are dedicated to transforming farmers into skilled chefs and chocolatiers.

Our mission at Ethical Eats is twofold: to craft delicious, high-quality chocolate while championing sustainability. We firmly believe that every stage of the chocolate-making process, from Farm-to-Bar, should uphold the utmost respect for the environment and the people involved.

Our commitment extends beyond taste and quality; we strive to ensure that every bite is both delectable and ethically sound, contributing to a better world through chocolate, one bar at a time.

OUR BEANS
At Ethical Eats, we source our beans exclusively from Sengi Cocoa, a company dedicated to delivering exceptional produce with a focus on premium quality cacao beans sourced directly from farmers in East Africa and surrounding islands.

Sengi Cocoa's approach revolves around close collaboration with farmers, aiming to elevate the quality of cacao batches while ensuring a substantial increase in farmer income by at least 30%. To achieve this, they provide comprehensive training and assistance to farmers, offering guidance on enhancing production, improving fermentation facilities, and optimizing drying, storage, and shipping techniques.

Through their unwavering commitment to supporting farmers directly, Sengi Cocoa maintains the truest essence of the cacao bean in its purest form, producing a truly outstanding product.